Halloween Cupcake Fun!

The minute I saw these sprinkles

Sorry about the annoying flash

and these lovely cups



I knew I had to do these! and you might be wondering about the missing cupcake ha!
it wasn't me...I swear!



see...I told ya! she loved it and wanted more!

Love these 2 colors together



Watcha think?







and the final product!




For the Cupcakes I used Martha White cupcake mixes but my twist for a more delicious cupcake is to add 2 tablespoons of oil per mix. Oil makes them more moist.

Cream Cheese Frosting

1/2 cup softened butter
8 ounces cream cheese
1 pound powdered sugar
1 teaspoon vanilla

Mix all ingredients on high until soft and whipped. Spread onto completely cooled cupcakes, or place into a pastry bag with a large star tip and have fun!

Store in fridge, as icing will soften at room temperature.

Yummy treasures everyone!