and these lovely cups
I knew I had to do these! and you might be wondering about the missing cupcake ha!
it wasn't me...I swear!
see...I told ya! she loved it and wanted more!
Love these 2 colors together
and the final product!
For the Cupcakes I used Martha White cupcake mixes but my twist for a more delicious cupcake is to add 2 tablespoons of oil per mix. Oil makes them more moist.
Cream Cheese Frosting
1/2 cup softened butter
8 ounces cream cheese
1 pound powdered sugar
1 teaspoon vanilla
Mix all ingredients on high until soft and whipped. Spread onto completely cooled cupcakes, or place into a pastry bag with a large star tip and have fun!
Store in fridge, as icing will soften at room temperature.
Yummy treasures everyone!