Thursday, October 22, 2009

Halloween Cupcake Fun!

The minute I saw these sprinkles

Sorry about the annoying flash

and these lovely cups

I knew I had to do these! and you might be wondering about the missing cupcake ha!
it wasn't me...I swear!

see...I told ya! she loved it and wanted more!

Love these 2 colors together

Watcha think?

and the final product!

For the Cupcakes I used Martha White cupcake mixes but my twist for a more delicious cupcake is to add 2 tablespoons of oil per mix. Oil makes them more moist.

Cream Cheese Frosting

1/2 cup softened butter
8 ounces cream cheese
1 pound powdered sugar
1 teaspoon vanilla

Mix all ingredients on high until soft and whipped. Spread onto completely cooled cupcakes, or place into a pastry bag with a large star tip and have fun!

Store in fridge, as icing will soften at room temperature.

Yummy treasures everyone!


  1. What pretty cupcakes! Those decorations are awesome!



  2. Thank you for you sweet comment Rosa :)